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Cocktail Nights is Like its owners, the farm had an ancient appearance. The beams of the ceiling were mouldy, the walls black with smoke and the windows grey with dust. The oak sideboard was filled with all sorts of utensils, plates, pitchers, tin bowls, wolf-traps. The children laughed when they saw a huge syringe. There was not a tree in the yard that did not have mushrooms growing around its foot, or a bunch of mistletoe hanging in its branches. Several of the trees had been blown down, but they had started to grow in the middle and all were laden with quantities of apples. The thatched roofs, which were of unequal thickness, looked like brown velvet and could resist the fiercest gales. But the wagon-shed was fast crumbling to ruins. Madame Aubain said that she would attend to it, and then gave orders to have the horses saddled. .

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🎮 We watched a Raratongan woman, with swollen, distorted limbs, prepare our cocoanut cream, and then went out to the cook-shed where Tehei and Bihaura were cooking dinner. And then it was served to us on a dry-goods box in the house. Our hosts waited until we were done and then spread their table on the floor. But our table! We were certainly in the high seat of abundance. First, there was glorious raw fish, caught several hours before from the sea and steeped the intervening time in lime-juice diluted with water. Then came roast chicken. Two cocoanuts, sharply sweet, served for drink. There were bananas that tasted like strawberries and that melted in the mouth, and there was banana-poi that made one regret that his Yankee forebears ever attempted puddings. Then there was boiled yam, boiled taro, and roasted feis, which last are nothing more or less than large mealy, juicy, red-coloured cooking bananas. We marvelled at the abundance, and, even as we marvelled, a pig was brought on, a whole pig, a sucking pig, swathed in green leaves and roasted upon the hot stones of a native oven, the most honourable and triumphant dish in the Polynesian cuisine. And after that came coffee, black coffee, delicious coffee, native coffee grown on the hillsides of Tahaa. The cutter was a small, sloop-rigged affair, but large it seemed alongside Tehei’s canoe. On the other hand, when we got out on the lagoon and were struck by another heavy wind-squall, the cutter became liliputian, while the Snark, in our imagination, seemed to promise all the stability and permanence of a continent. They were good boatmen. Tehei and Bihaura had come along to see us home, and the latter proved a good boatwoman herself. The cutter was well ballasted, and we met the squall under full sail. It was getting dark, the lagoon was full of coral patches, and we were carrying on. In the height of the squall we had to go about, in order to make a short leg to windward to pass around a patch of coral no more than a foot under the surface. As the cutter filled on the other tack, and while she was in that “dead” condition that precedes gathering way, she was knocked flat. Jib-sheet and main-sheet were let go, and she righted into the wind. Three times she was knocked down, and three times the sheets were flung loose, before she could get away on that tack.!

🏆 “But suppose this: your cabin-boy could run your engine, could repair it when out of order. Suppose he could take his turn at the wheel, could do any carpenter or machinist work. Suppose he is strong, healthy, and willing to work. Would you not rather have him than a kid that gets seasick and can’t do anything but wash dishes?” It was letters of this sort that I hated to decline. The writer of it, self-taught in English, had been only two years in the United States, and, as he said, “I am not wishing to go with you to earn my living, but I wish to learn and see.” At the time of writing to me he was a designer for one of the big motor manufacturing companies; he had been to sea quite a bit, and had been used all his life to the handling of small boats. “Bosh!” snaps my logical mind. “Lecky says—”!

🔥 Download Cocktail Nights She arose at daybreak, in order to attend mass, and she worked without interruption until night; then, when dinner was over, the dishes cleared away and the door securely locked, she would bury the log under the ashes and fall asleep in front of the hearth with a rosary in her hand. Nobody could bargain with greater obstinacy, and as for cleanliness, the lustre on her brass sauce-pans was the envy and despair of other servants. She was most economical, and when she ate she would gather up crumbs with the tip of her finger, so that nothing should be wasted of the loaf of bread weighing twelve pounds which was baked especially for her and lasted three weeks. Cannibalism has often been regarded as a fairy story by ultracivilized men who dislike, perhaps, the notion that their own savage forebears have somewhere in the past been addicted to similar practices. Captain Cook was rather sceptical upon the subject, until, one day, in a harbour of New Zealand, he deliberately tested the matter. A native happened to have brought on board, for sale, a nice, sun-dried head. At Cook’s orders strips of the flesh were cut away and handed to the native, who greedily devoured them. To say the least, Captain Cook was a rather thorough-going empiricist. At any rate, by that act he supplied one ascertained fact of which science had been badly in need. Little did he dream of the existence of a certain group of islands, thousands of miles away, where in subsequent days there would arise a curious suit at law, when an old chief of Maui would be charged with defamation of character because he persisted in asserting that his body was the living repository of Captain Cook’s great toe. It is said that the plaintiffs failed to prove that the old chief was not the tomb of the navigator’s great toe, and that the suit was dismissed.!🔥